Heathcote is a prestigious wine region in Central Victoria, just 100 kilometres north of Melbourne. Shiraz is the unchallenged king of Heathcote wine, characterised by their rich and deep aroma profile, a dark, almost inky colour, velvety tannins and an amazingly long finish.
The region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel Ranges, where the elevation varies from 160 and 380 metres above sea level. This altitude lowers the temperatures throughout the year to create cool mesoclimates that are ideal for viticulture.
Heathcote summers are comparatively mild thanks to cool winds that are funnelled in from the south by the Mt Camel Ranges, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development. This is one of the reasons why Heathcote produces such high-quality wines.
An often cited factor in the area's grape growing conditions is the ancient Cambrian soil that is found throughout Heathcote. These calcium-rich red soils are made up of weathered "greenstone" and are prized for their water retention capabilities. While they drain freely, enough water is held in the soil to feed the vine throughout the growing season, and there is rarely need for irrigation in Heathcote.
Heathcote produces world-class, award-winning Shiraz that is regarded as some of the best of the varietal that Australia produces. Cabernet Sauvignon is the second most important red grape here, while Merlot is used mainly as a blending component with Cabernet. Other red grape varieties showcase the region's historical ethnic diversity, including the Italian Nebbiolo and Sangiovese and the Spanish Tempranillo. Viognier is the top white grape, with the two other Rhone varieties of Marsanne and Roussanne making some interesting blended wines.